Turkey ‘N’ Beef Loaf

• 1 large onion, chopped
• 3/4 cup chopped sweet red or green pepper
• 2 garlic cloves, minced
• 2 teaspoons vegetable oil
• 1 egg, lightly beaten
• 1/4 cup egg substitute
• 1 cup soft whole wheat bread crumbs (2 slices)
• 1/4 cup minced fresh parsley
• 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound lean ground beef (90% lean)
• 1 pound lean ground turkey
• 1/4 cup ketchup
• Additional parsley, optional

1. In a nonstick skillet, saute the onion, red pepper and garlic in oil for 3 minutes. Transfer to a bowl; cool slightly. Add the egg, egg substitute, bread crumbs, parsley, marjoram, thyme, salt and pepper. Crumble beef and turkey over mixture and mix well.
2. Shape into a 9x5-in. loaf; place in a 13x9-in. baking dish. Bake, uncovered, at 350u0b0 for 40 minutes. Top with ketchup.
3. Bake 35-40 minutes longer or until no pink remains and a thermometer reads 160u0b0. Let stand for 15 minutes before slicing. Sprinkle with parsley if desired.

onion, sweet red, garlic, vegetable oil, egg, egg substitute, whole wheat bread crumbs, fresh parsley, fresh marjoram, thyme, salt, pepper, ground beef, turkey, ketchup, parsley

Taken from www.tasteofhome.com/recipes/turkey-n-beef-loaf/ (may not work)