Stuffing-Stuffed Pork Chops

• 4 bone-in pork loin chops (8 ounces each)
• 2 cups cooked stuffing
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1/4 teaspoon dried thyme
• 1/2 cup white wine or chicken broth
• 2 tablespoons all-purpose flour
• 3/4 cup chicken broth

1. Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.
2. In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350u0b0 for 25-30 minutes or until a thermometer reads 160u0b0. Remove pork chops and set aside. Keep warm.
3. In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove toothpicks from pork chops; serve chops with gravy.

chops, pepper, canola oil, garlic, thyme, white wine, flour, chicken broth

Taken from www.tasteofhome.com/recipes/stuffing-stuffed-pork-chops/ (may not work)