Mocha Mousse Brownies

• 2/3 cup semisweet chocolate chips
• 1/2 cup butter
• 2 large eggs, room temperature
• 1 cup plus 2 tablespoons sugar
• 1/4 cup hot water
• 2 tablespoons instant coffee granules
• 1/2 cup all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking powder
• 3 ounces cream cheese, softened
• 1/4 cup sweetened condensed milk
• 1/2 cup semisweet chocolate chips, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 tablespoons instant coffee granules
• 1 cup heavy whipping cream

1. In a microwave, melt the chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Combine hot water and coffee granules; add to chocolate mixture. Combine the flour, cocoa and baking powder; gradually add to chocolate mixture.
2. Spread into a greased
3. . Bake at 350u0b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean (do not overbake and brownies will be thin). Cool on a wire rack.
4. For mousse, in a small bowl, beat cream cheese until smooth; beat in milk and melted chips. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in coffee granules until dissolved.
5. In a small bowl, beat whipping cream until slightly thickened. Beat in gelatin. Fold into cream cheese mixture. Spread over brownies. Cover and refrigerate for 3 hours or until set. Cut into 24 bars.

semisweet chocolate chips, butter, eggs, sugar, hot water, coffee granules, allpurpose, baking cocoa, baking powder, cream cheese, condensed milk, chocolate chips, unflavored gelatin, cold water, coffee granules, heavy whipping cream

Taken from www.tasteofhome.com/recipes/mocha-mousse-brownies/ (may not work)