Homemade Chocolate Cake

• 3 cups all-purpose flour
• 2 cups sugar
• 1/3 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups water
• 3/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 teaspoons white vinegar
• 3 ounces cream cheese, softened
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1/3 cup baking cocoa
• Dash salt
• 3 tablespoons 2% milk
• 1/2 teaspoon vanilla extract

1. In a large bowl, combine the first 5 ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin).
2. Pour into a greased
3. . Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
4. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator.

allpurpose, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vanilla, white vinegar, cream cheese, butter, sugar, baking cocoa, salt, milk, vanilla

Taken from www.tasteofhome.com/recipes/homemade-chocolate-cake/ (may not work)