Tropical Beef And Noodles

• 4 cups uncooked egg noodles
• 1 pound ground beef
• 1 can (15 ounces) mandarin oranges
• 1 can (8 ounces) unsweetened pineapple chunks
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/3 cup salted whole cashews
• 1/3 cup sweetened shredded coconut, toasted

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
2. Drain mandarin oranges and pineapple, reserving juices. Set fruit aside. In a small bowl, whisk cornstarch and reserved juices until smooth; stir in the lemon juice, soy sauce, garlic powder, salt and nutmeg. Pour over beef.
3. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cashews, oranges and pineapple. Cook for 2 minutes or until heated through. Drain noodles; top with beef mixture. Sprinkle with coconut.

egg noodles, ground beef, mandarin oranges, pineapple, cornstarch, lemon juice, soy sauce, garlic, salt, ground nutmeg, cashews, coconut

Taken from www.tasteofhome.com/recipes/tropical-beef-and-noodles/ (may not work)