Favorite Cream Of Cauliflower Soup

• 1 cup chicken broth
• 1/2 small head cauliflower, broken into florets
• 1/2 small onion, thinly sliced
• 1/8 teaspoon dried thyme
• 1 tablespoon butter
• 1-1/2 teaspoons all-purpose flour
• 1/4 teaspoon salt
• Dash ground nutmeg
• Dash white pepper
• 1 cup half-and-half cream
• 1/2 cup shredded fontina cheese

1. In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside.
2. In the same saucepan, melt butter. Stir in flour and seasonings until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cauliflower mixture and cheese. Heat through (do not boil).

chicken broth, head cauliflower, onion, thyme, butter, flour, salt, ground nutmeg, white pepper, cream, fontina cheese

Taken from www.tasteofhome.com/recipes/favorite-cream-of-cauliflower-soup/ (may not work)