Asian Pork And Noodle Soup

• 2 ounces uncooked bean thread
• 2 medium carrots, cut into 1/4-inch diagonal slices
• 1 cup coarsely chopped bok choy
• 1 tablespoon sesame oil
• 1 tablespoon minced fresh gingerroot
• 3-1/2 cups reduced-sodium chicken broth
• 1 cup water
• 1 tablespoon reduced-sodium soy sauce
• 1/4 teaspoon coarsely ground pepper
• 3/4 cup cubed cooked pork tenderloin
• 3 green onions, thinly sliced diagonally

1. Soak noodles according to package directions.
2. Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.

carrots, bok choy, sesame oil, fresh gingerroot, chicken broth, water, soy sauce, ground pepper, tenderloin, green onions

Taken from www.tasteofhome.com/recipes/asian-pork-and-noodle-soup/ (may not work)