Fiesta Grilled Corn

• 1/2 cup butter, softened
• 1/4 cup minced fresh cilantro
• 2 teaspoons grated lime zest
• 1/2 teaspoon garlic powder
• 6 large ears sweet corn in husks
• 1/2 cup mayonnaise
• 1 tablespoon chili powder
• 1/2 teaspoon paprika
• 1/2 cup crumbled queso fresco or fresh goat cheese

1. In a small bowl, combine the butter, cilantro, lime zest and garlic powder. Shape into a log; wrap in plastic. Refrigerate for 30 minutes or until firm.
2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string.
3. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter slices and sprinkle with cheese.

butter, fresh cilantro, lime zest, garlic, ears sweet corn, mayonnaise, chili powder, paprika, queso fresco

Taken from www.tasteofhome.com/recipes/fiesta-grilled-corn/ (may not work)