Fruit Salad With Citrus Yogurt Sauce

• 3/4 cup water
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 teaspoon grated orange zest
• 2 tablespoons Triple Sec, optional
• 2 medium kiwifruit, peeled, sliced and halved
• 2 medium ripe pears, peeled and chopped
• 2 medium Red Delicious apples, chopped
• 2 medium navel oranges, peeled and sectioned
• 2 cups seedless red grapes, halved
• 1 medium pink grapefruit, peeled and sectioned
• 1 cup plain yogurt
• 2 tablespoons brown sugar
• 2 tablespoons sour cream
• 1 teaspoon grated orange zest
• 1/2 teaspoon vanilla extract

1. For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired.
2. In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce.

water, sugar, orange juice, lemon juice, orange zest, triple sec, kiwifruit, red delicious apples, oranges, red grapes, pink grapefruit, plain yogurt, brown sugar, sour cream, orange zest, vanilla

Taken from www.tasteofhome.com/recipes/fruit-salad-with-citrus-yogurt-sauce/ (may not work)