Harvest Sugar Cookies

• 3/4 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Frosting of your choice or additional sugar, optional

1. In a large bowl, cream butter and sugar until light and fluffy. beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Chill for 1 hour or until firm.
2. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with lightly floured pumpkin or leaf cookie cutter or others of your choice. Using a floured spatula, place cookies on greased
3. . Sprinkle with sugar if desired (or frost baked cookies after they have cooled).
4. Bake at 375u0b0 for 8-10 minutes or until lightly browned. Cool on wire racks.

butter, sugar, eggs, vanilla, flour, baking powder, salt, frosting of your choice

Taken from www.tasteofhome.com/recipes/harvest-sugar-cookies/ (may not work)