Baked Sweet Potatoes And Apples
- 6 medium sweet potatoes
- 2 medium tart apples, peeled, cored and cut into rings
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 2 tablespoons unsweetened apple juice
- 2/3 cup finely crushed gingersnap cookies (about 10 cookies)
- Place the sweet potatoes in a Dutch oven; cover with water. Cover and bring to a boil; cook for 30 minutes or just until tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-in. slices. Arrange half of the slices in a greased 13-in. x 9-in. baking dish. Top with the apples and remaining sweet potato slices.
- In a small saucepan, bring the brown sugar, butter and apple juice to a boil, stirring constantly. Pour over potatoes and apples. Bake, uncovered, at 325u0b0 for 30 minutes or until apples are tender. Sprinkle with gingersnap crumbs. Bake 15 minutes longer.
sweet potatoes, tart apples, brown sugar, butter, apple juice, cookies
Taken from www.tasteofhome.com/recipes/baked-sweet-potatoes-and-apples/ (may not work)