Lasagna

• 1 lb. hamburg
• 1 green pepper, chopped
• 1 onion, chopped
• 1 can tomato paste, small
• 1 can spaghetti sauce
• 1 pkg. lasagna noodles
• 1 pkg. deli-thin Swiss cheese
• 1 pkg. sliced Mozzarella cheese
• 1 pkg. shredded cheese
• spices to taste

1. Brown hamburg, onion and green pepper; drain off the grease then add pasta and 1 can of water.
2. Then add spaghetti sauce (usually not a whole jar); mix well.
3. (Can add 1 tablespoon of sugar.)
4. Simmer on low heat.
5. Cook noodles, rinse in cold water, then layer as follows:
6. Sauce, noodles, cheese; do this for 3 layers using Swiss and sliced Mozzarella cheese.
7. The last layer is sauce, noodles, sauce, then top off with shredded cheese.
8. Cover with tinfoil.
9. Bake at 350u0b0 for 35 to 40 minutes.

hamburg, green pepper, onion, tomato paste, spaghetti sauce, lasagna noodles, delithin, mozzarella cheese, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960847 (may not work)