Cranberry-Port Fudge Brownies

• 4 ounces unsweetened chocolate, chopped
• 1/2 cup butter, cubed
• 1-1/2 cups sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup tawny port wine

1. In a small saucepan, melt chocolate and butter; stir until smooth. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Stir in flour and salt just until blended.
2. In a another small saucepan, combine cranberries and wine. Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 3 minutes). Stir into batter.
3. Transfer to a greased 9-in. square baking pan. Bake at 325u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

chocolate, butter, sugar, vanilla, eggs, flour, salt, cranberries, tawny port wine

Taken from www.tasteofhome.com/recipes/cranberry-port-fudge-brownies/ (may not work)