Chicken With Mango Salsa

• 1/2 cup chopped peeled mango
• 1/2 cup chopped tomato
• 2 tablespoons minced fresh cilantro
• 1 tablespoon chopped jalapeno pepper
• 1 tablespoon chopped red onion
• 1-1/2 teaspoons chopped celery
• 1-1/2 teaspoons lime juice
• 1/4 teaspoon grated lime zest
• 2 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon canola oil

1. For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours.
2. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.

mango, tomato, fresh cilantro, jalapeno pepper, red onion, celery, lime juice, lime zest, chicken, salt, pepper, canola oil

Taken from www.tasteofhome.com/recipes/chicken-with-mango-salsa/ (may not work)