Beef-Stuffed Crescents

• 3/4 pound ground beef
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese
• 1 tablespoon sweet pickle relish
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• Dash sugar
• 2 tubes (8 ounces each) refrigerated crescent rolls

1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.
2. Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
3. Place point side down 2 in. apart on ungreased
4. . Bake at 375u0b0 for 12-14 minutes or until golden brown. Serve warm.

ground beef, onion, garlic, cheddar cheese, sweet pickle, salt, chili powder, pepper, sugar, crescent rolls

Taken from www.tasteofhome.com/recipes/beef-stuffed-crescents/ (may not work)