Pecan Apricot Bread

• 2-1/4 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup quick-cooking oats
• 1 tablespoon buttermilk blend powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 3 eggs
• 1-1/2 cups mashed ripe bananas (about 3 medium)
• 1/2 cup canola oil
• 3 teaspoons vanilla extract
• 1 cup chopped dried apricots
• 1 cup chopped pecans

1. In a large bowl, combine the dry ingredients. In a bowl, beat the eggs, bananas, oil and vanilla. Stir into dry ingredients just until combined. Stir in apricots and pecans. Pour into two greased 8x4-in. loaf pans.
2. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

flour, sugar, oats, buttermilk, baking powder, salt, ground allspice, ground cinnamon, baking soda, eggs, mashed ripe bananas, canola oil, vanilla, apricots, pecans

Taken from www.tasteofhome.com/recipes/pecan-apricot-bread/ (may not work)