Caramelized Pear Strudel

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 3 large pears, peeled and finely chopped
• 1/2 cup fresh or frozen cranberries, thawed
• 2 tablespoons butter
• 1/2 cup dried cranberries
• 1 teaspoon ground ginger
• 1 teaspoon grated orange zest
• 1/2 teaspoon ground cinnamon
• 6 sheets phyllo dough (14x9-inch size)
• Cooking spray
• 1 teaspoon confectioners' sugar

1. In a large bowl, combine sugar and cornstarch. Add pears and cranberries; toss gently to coat. In a
2. , melt butter over medium-high heat. Add fruit mixture; cook and stir for 7-8 minutes or until cranberries pop. Stir in dried cranberries, ginger, orange zest and cinnamon. Cool.
3. Preheat oven to 400u0b0. Line a
4. with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; coat with cooking spray. Repeat layers five times. (Keep phyllo dough covered with plastic wrap and a damp towel until ready to use each sheet.)
5. Spread cranberry mixture over dough to within 1 in. of edges. Fold in sides. Roll up, starting at a long side. Place seam side down on prepared
6. .
7. Bake 20-23 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving.

sugar, cornstarch, pears, frozen cranberries, butter, cranberries, ground ginger, orange zest, ground cinnamon, phyllo, cooking spray, sugar

Taken from www.tasteofhome.com/recipes/caramelized-pear-strudel/ (may not work)