Caramelized Onion-Gorgonzola Pizza

• 1 loaf (1 pound) frozen bread dough, thawed
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 large sweet onions, thinly sliced and separated into rings
• 3 tablespoons olive oil
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 2 plum tomatoes, chopped
• 1 cup shredded part-skim mozzarella cheese
• 3 ounces crumbled Gorgonzola or blue cheese
• 2 tablespoons grated Parmesan cheese
• 1/4 cup pitted Greek olives, chopped

1. Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
2. Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally.
3. Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425u0b0 for 10 minutes.
4. Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.

bread, butter, brown sugar, sweet onions, olive oil, basil, oregano, garlic, tomatoes, mozzarella cheese, cheese, parmesan cheese, olives

Taken from www.tasteofhome.com/recipes/caramelized-onion-gorgonzola-pizza/ (may not work)