Granola-To-Go Bars

• 3-1/2 cups quick-cooking oats
• 1 cup chopped almonds
• 1 large egg, room temperature, lightly beaten
• 2/3 cup butter, melted
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup sunflower kernels
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped dried apples
• 1/2 cup dried cranberries
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350u0b0. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until lightly toasted, stirring occasionally.
2. In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture.
3. Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.

quickcooking oats, almonds, egg, butter, honey, vanilla, sunflower kernels, coconut, dried apples, cranberries, brown sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/granola-to-go-bars/ (may not work)