Summer Fruit Pizza

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup confectioners' sugar
• 2 tablespoons 2% milk
• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 8 fresh strawberries, sliced
• 3/4 cup apricot preserves

1. In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
2. Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350u0b0 for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
3. Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
4. In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.

cream cheese, sour cream, confectioners, milk, cookie dough, fresh blueberries, fresh raspberries, fresh strawberries, apricot preserves

Taken from www.tasteofhome.com/recipes/summer-fruit-pizza/ (may not work)