Broken Glass Pies

• 3 or 4 prepared graham cracker crusts
• 1 pkg. strawberry jello
• 1 pkg. lime jello
• 1 pkg. lemon jello
• 1 box D-Zerta whipped topping (2 envelopes)
• 1 envelope unflavored gelatin
• 1 (15 oz.) can crushed pineapple

1. Prepare the jello following package directions, using approximately 1/4 to 1/2 cup less water per package.
2. Allow to jell in 3 separate shallow dishes.
3. When firmly jelled, cut into tiny (1/4-inch) squares and set aside.
4. Drain crushed pineapple, reserving 1/2 cup juice.
5. Prepare Dream Whip following package directions.
6. Over low heat, dissolve unflavored gelatin in reserved pineapple juice.
7. When completely dissolved, fold into prepared Dream Whip along with the crushed pineapple and jello squares (all 3 flavors).
8. Pour into prepared graham cracker crusts and chill until firm.

graham cracker crusts, strawberry jello, lime jello, lemon jello, topping, unflavored gelatin, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048094 (may not work)