Italian Broccoli Cheese Bake

• 1-1/2 pounds fresh broccoli spears, cut into 1/4-inch slices
• 1/4 teaspoon salt
• 2 cups 1% small-curd cottage cheese
• 2 large egg whites
• 1/4 cup grated Parmesan cheese
• 3 tablespoons all-purpose flour
• 1/2 teaspoon Italian seasoning
• 3/4 cup meatless spaghetti sauce
• 1 cup shredded part-skim mozzarella cheese

1. In a large saucepan, bring 1-in. of water, broccoli and salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and pat dry.
2. In a blender, combine the cottage cheese, egg whites, Parmesan cheese, flour and Italian seasoning; cover and process until blended.
3. Place half of the broccoli in an 11x7-in. baking dish coated with cooking spray; top with half of the cottage cheese mixture. Repeat layers. Spoon spaghetti sauce over the top; sprinkle with mozzarella cheese.
4. Bake, uncovered, at 375u0b0 for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.

broccoli, salt, cheese, egg whites, parmesan cheese, allpurpose, italian seasoning, mozzarella cheese

Taken from www.tasteofhome.com/recipes/italian-broccoli-cheese-bake/ (may not work)