Three-In-One Cheese Ball

• 1 package (8 ounces) cream cheese, softened
• 4 cups shredded cheddar cheese, room temperature
• 2 tablespoons 2% milk
• 2 tablespoons finely chopped onion
• 2 tablespoons Worcestershire sauce
• Coarsely ground pepper
• 1/2 cup (2 ounces) crumbled blue cheese
• Minced fresh parsley
• 1/4 teaspoon garlic powder
• Finely chopped pecans
• Assorted crackers

1. In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy.
2. Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts.
3. Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.

cream cheese, cheddar cheese, milk, onion, worcestershire sauce, ground pepper, blue cheese, fresh parsley, garlic, pecans, crackers

Taken from www.tasteofhome.com/recipes/three-in-one-cheese-ball/ (may not work)