Gluten-Free Dredged Pork Chops

• 2 tablespoons plus 1-1/2 teaspoons Gluten-Free Flour Mixture, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 boneless pork loin chops (4 ounces each)
• 2 tablespoons butter
• 1/4 teaspoon rubbed sage
• 1/8 teaspoon dried rosemary, crushed
• 1/2 cup sliced onion
• 1/2 cup unsweetened apple juice
• 2 tablespoons chopped walnuts

1. In a large resealable plastic bag, combine 2 tablespoons flour mixture, salt and pepper. Add pork chops, one at a time, and shake to coat.
2. In a large skillet, cook chops in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 160u0b0 and juices run clear. Sprinkle with sage and rosemary; remove and keep warm.
3. In the same skillet, saute onion in pan drippings. Combine remaining flour mixture and juice until smooth. Stir into skillet; add nuts. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

flour, salt, pepper, pork loin chops, butter, sage, rosemary, onion, apple juice, walnuts

Taken from www.tasteofhome.com/recipes/gluten-free-dredged-pork-chops/ (may not work)