Tropical Salad Bar

• 1/3 cup vinegar
• 1/4 cup lime juice
• 3/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon celery seed
• 1 teaspoon paprika
• 1 cup canola oil
• 1/2 teaspoon grated onion
• 4 cups torn leaf lettuce
• 1 cup torn curly endive
• 1 cup torn escarole
• 1 fresh pineapple, trimmed and cut into pieces
• 3 large oranges, peeled and sectioned
• 1 large firm banana, sliced
• Sweetened shredded coconut

1. In a small saucepan, bring vinegar and lime juice to a boil. In a medium bowl, combine the sugar, salt, mustard, celery seed and paprika. Add lime juice mixture and stir until sugar dissolves. Whisk in oil and onion until dressing is well mixed and slightly thickened; transfer to a carafe or serving dish. Chill.
2. Just before serving, place greens in a large bowl. Arrange fruit on a plate or shallow bowl and sprinkle with coconut. Pass greens, fruit and dressing separately or place on a buffet.

vinegar, lime juice, sugar, salt, ground mustard, celery, paprika, canola oil, onion, torn leaf lettuce, torn curly endive, pineapple, oranges, firm banana, coconut

Taken from www.tasteofhome.com/recipes/tropical-salad-bar/ (may not work)