Hearty Cheeseburger Chowder

• 1 pound ground beef
• 1/4 cup chopped onion
• 3/4 pound red potatoes, cubed (about 2 cups)
• 1-1/2 cups water
• 1 celery rib, thinly sliced
• 3 teaspoons beef bouillon granules
• 1/2 teaspoon salt
• 3 tablespoons all-purpose flour
• 2-1/2 cups 2% milk, divided
• 1 cup shredded cheddar cheese

1. In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.
2. In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.

ground beef, onion, red potatoes, water, celery, beef bouillon granules, salt, allpurpose, milk, cheddar cheese

Taken from www.tasteofhome.com/recipes/hearty-cheeseburger-chowder/ (may not work)