Crescent Chicken Puffs

• 2 c. chicken, cooked and cubed
• 3 oz. cream cheese, softened
• 2 Tbsp. milk
• 1 to 2 Tbsp. minced onion
• 1 (8 oz. roll) crescent rolls
• 3/4 c. crushed croutons or some Parmesan cheese
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. oleo, melted
• 1 to 2 Tbsp. pimento, chopped
• 1 can cream of mushroom soup or cream of celery soup

1. Separate rolls into 4 rectangles and seal perforation.
2. Put 1/2 cup chicken mix on dough.
3. Roll over and seal or pull up corners together.
4. Brush with melted oleo.
5. Dip into crushed croutons or sprinkle with Parmesan cheese.
6. Heat soup with a little milk, spoon over puffs.
7. Bake on cookie sheet in 350u0b0 oven until golden brown, about 20 to 25 minutes.

chicken, cream cheese, milk, onion, roll crescent rolls, croutons, salt, pepper, oleo, pimento, cream of mushroom soup or cream of celery soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216600 (may not work)