Vanilla Chip Cherry Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs, room temperature
• 1/4 teaspoon almond extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (10 to 12 ounces) vanilla or white chips
• 1 jar (10 ounces) maraschino cherries, drained and chopped

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips and cherries.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, almond extract, flour, baking soda, salt, vanilla, maraschino cherries

Taken from www.tasteofhome.com/recipes/vanilla-chip-cherry-cookies/ (may not work)