Broccoli Primavera With Cheese Sauce

• 4 tablespoons olive oil
• 1 garlic clove, sliced
• 1 medium head of broccoli, cut into 2-inch x 1-inch pieces
• 1 small red pepper, diced
• 3/4 cup green onions, sliced
• 1 cup sliced fresh mushrooms
• 1/2 cup celery, diced
• 1 cup milk
• 5 ounces processed cheese spread, cubed
• 1/4 cup Parmesan cheese
• 1/2 teaspoon leaf oregano
• 1/2 pound ground beef or bulk Italian sausage, cooked and crumbled (optional)
• Cooked spaghetti

1. In a large skillet, heat oil. Cook garlic until browned; discard garlic. Add broccoli, red pepper, onion, mushrooms and celery; cook, stirring constantly, until tender/crisp.
2. Add the milk, cubed cheese, Parmesan cheese and oregano, cooking and stirring until cheese melts. Add meat if desired. Serve over hot, cooked pasta.

olive oil, garlic, head of broccoli, red pepper, green onions, mushrooms, celery, milk, cheese spread, parmesan cheese, leaf oregano, ground beef

Taken from www.tasteofhome.com/recipes/broccoli-primavera-with-cheese-sauce/ (may not work)