Egg-Free Apple Cake

• 4 cups diced peeled apples
• 2 cups golden raisins
• 2 cups unsweetened apple juice
• 1-1/2 cups packed brown sugar
• 6 tablespoons butter, cubed
• 2 teaspoons salt
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 3 cups all-purpose flour
• 2 teaspoons baking soda

1. In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature.
2. In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray.
3. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

peeled apples, golden raisins, apple juice, brown sugar, butter, salt, ground cinnamon, ground cloves, allpurpose, baking soda

Taken from www.tasteofhome.com/recipes/egg-free-apple-cake/ (may not work)