Potluck Pasta Salad

• 8 ounces uncooked spiral pasta
• 1-3/4 cups fresh broccoli florets
• 1-1/2 cups fresh cauliflowerets
• 8 ounces Monterey Jack cheese, cubed
• 1 can (6 ounces) pitted ripe olives, drained and halved
• 1/2 cup quartered cherry tomatoes
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1-1/2 teaspoons Dijon mustard
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic
• 1/4 teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the broccoli, cauliflower, cheese, olives and tomatoes.
2. Drain pasta and rinse in cold water; add to vegetables. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Chill until serving.

spiral pasta, fresh broccoli florets, fresh cauliflowerets, cheese, olives, quartered cherry tomatoes, olive oil, white wine vinegar, mustard, basil, salt, garlic, pepper

Taken from www.tasteofhome.com/recipes/potluck-pasta-salad/ (may not work)