Aunt Erma'S Bundt Cake

• 1 pkg. yellow cake mix
• 1 small pkg. instant vanilla pudding mix
• 3/4 c. oil
• 3/4 c. water, sherry or orange juice
• 4 eggs
• 1 1/2 Tbsp. butter flavor
• 1/4 c. sugar
• 2 tsp. cinnamon
• 1/2 c. coarsely chopped walnuts

1. Mix sugar, cinnamon and
2. nuts.
3. Sprinkle half the cinnamon nut mixture into a well-greased 12 cup Bundt pan.
4. Combine cake and pudding mixes with oil, water or juice, eggs and flavoring in mixer bowl.
5. Beat at medium speed 8 minutes.
6. Pour half the cake batter into Bundt pan; add remaining nut mixture, then the remaining cake batter.
7. Bake at 350u0b0 for 50 minutes or until a toothpick inserted near center comes out clean.
8. Let cool 10 minutes, then remove to wire rack to cool completely.
9. Great for breakfast, as a snack or for dessert!

yellow cake mix, instant vanilla pudding mix, oil, water, eggs, butter flavor, sugar, cinnamon, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396977 (may not work)