Cheesy Tater Tots & Canadian Bacon

• 1 package (32 ounces) frozen Tater Tots, thawed
• 8 ounces Canadian bacon, chopped
• 1 cup frozen pepper strips, thawed and chopped
• 1 medium onion, finely chopped
• 1 can (8 ounces) pineapple tidbits, drained
• 2 large eggs
• 3 cans (5 ounces each) evaporated milk
• 1 can (15 ounces) pizza sauce
• 1 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese, optional

1. Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.
2. Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.

tater, bacon, frozen pepper, onion, pineapple, eggs, milk, pizza sauce, provolone cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/cheesy-tater-tots-canadian-bacon/ (may not work)