Sugar Plum Kringles

• 2 cups all-purpose flour
• 1 cup cold butter
• 1 cup sour cream
• 3/4 cup plum jam, divided
• 4 teaspoons grated orange zest
• 8 teaspoons finely chopped walnuts or pecans, divided
• 1-1/4 cups confectioners' sugar
• 2 tablespoons 2% milk
• 4 teaspoons sugar
• 1/2 teaspoon ground cinnamon

1. Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
2. Divide dough into four portions. On a lightly floured surface, roll one portion into a 12x6-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 3 tablespoons jam lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Sprinkle with 1 teaspoon each nuts and orange zest. Repeat. Place on two ungreased
3. .
4. Bake at 375u0b0 for 18-22 minutes or until lightly browned. In a small bowl, combine confectioners' sugar and milk; drizzle over warm pastries. Combine the sugar, cinnamon and remaining nuts; sprinkle over warm pastries.

flour, cold butter, sour cream, plum, orange zest, walnuts, sugar, milk, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/sugar-plum-kringles/ (may not work)