Crispy Bbq Chip Tenders

• 1 cup sour cream
• 1/4 cup minced fresh chives
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 2 tablespoons light brown sugar
• 1 teaspoon ground mustard
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 eggs, lightly beaten
• 2-1/2 cups coarsely crushed barbecue potato chips
• 1-1/2 pounds chicken tenderloins
• Cooking spray

1. Preheat oven to 400u0b0.
2. In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
3. Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray.
4. Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.

sour cream, fresh chives, garlic, salt, allpurpose, light brown sugar, ground mustard, pepper, salt, cayenne pepper, eggs, potato chips, chicken, cooking spray

Taken from www.tasteofhome.com/recipes/crispy-bbq-chip-tenders/ (may not work)