Burgers Cacciatore

• 5 large portobello mushrooms (4 to 4-1/2 inches)
• 3/4 teaspoon salt, divided
• 1 small onion, finely chopped
• 1/2 cup chopped sweet red pepper
• 1/3 cup shredded part-skim mozzarella cheese
• 3 tablespoons tomato paste
• 3 tablespoons minced fresh parsley
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1 pound lean ground turkey
• 2 cups chopped fresh arugula or baby spinach
• 4 slices part-skim mozzarella cheese
• 2 plum tomatoes, sliced
• 2 slices red onion, separated into rings

1. Remove stems from mushrooms and set aside. Place four mushroom caps on a broiler pan coated with cooking spray; sprinkle with 1/4 teaspoon salt.
2. Broil 4 in. from the heat for 4-6 minutes on each side or until tender; keep warm.
3. Finely chop mushroom stems and remaining mushroom cap; place in a large bowl. Add the chopped onion, red pepper, shredded cheese, tomato paste, parsley, Worcestershire sauce, garlic, pepper and remaining salt. Crumble turkey over mixture; mix well.
4. Shape into four patties. Broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and meat juices run clear.
5. Place 1/2 cup arugula on each mushroom cap; top with a turkey patty and a cheese slice. Broil for 1 minute or until cheese is melted. Top with tomato and onion slices.

portobello mushrooms, salt, onion, sweet red pepper, mozzarella cheese, tomato paste, fresh parsley, worcestershire sauce, garlic, pepper, turkey, fresh arugula, mozzarella cheese, tomatoes, red onion

Taken from www.tasteofhome.com/recipes/burgers-cacciatore/ (may not work)