Butter Chunk Cinnamon Rolls

• 1/4 c. cold butter or margarine
• 2 1/2 c. Bisquick baking mix
• 1/2 c. milk
• 1 egg
• 2 Tbsp. butter or margarine, softened
• 3 Tbsp. sugar
• 1 1/2 tsp. ground cinnamon
• glaze (recipe follows)

1. Heat oven to 425u0b0.
2. Grease a square pan (8 x 8 x 2-inch).
3. Cut cold butter into 1/4-inch cubes.
4. Toss baking mix and cubes until coated.
5. Beat milk and egg.
6. Stir into butter mixture.
7. Turn dough onto cloth-covered board generously dusted with baking mix.
8. Roll to coat.
9. Fold and knead 10 times.
10. Roll into rectangle (15 x 8-inch).
11. Spread with soft butter.
12. Mix sugar and cinnamon; sprinkle over dough.
13. Roll up tightly, beginning at 15-inch side. Pinch edge into roll.
14. Cut into 12 slices with sharp knife.
15. Place cut sides down in pan.
16. Bake until golden, 15 minutes.
17. Cool 15 minutes.
18. Drizzle with glaze.
19. Makes 1 dozen rolls.

cold butter, bisquick baking mix, milk, egg, butter, sugar, ground cinnamon, glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056027 (may not work)