Hearty Beef And Cheese Enchiladas

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (16 ounces) chili beans, undrained
• 1 can (10 ounces) enchilada sauce, divided
• 1/2 cup salsa, divided
• Canola oil
• 7 corn or flour tortillas (8 inches)
• 1 cup shredded cheddar cheese
• 2 tablespoons sliced ripe olives

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside.
2. In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.
3. Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in an 11x7-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives.
4. Bake, uncovered, at 350u0b0 for 20-25 minutes or until bubbly.

ground beef, onion, chili beans, enchilada sauce, salsa, canola oil, corn, cheddar cheese, olives

Taken from www.tasteofhome.com/recipes/hearty-beef-and-cheese-enchiladas/ (may not work)