Melon Salad With Poppy Seed Vinaigrette

• 1 cup each cubed cantaloupe, honeydew and seedless watermelon
• 1/2 cup chopped cucumber
• 2 tablespoons coarsely chopped fresh mint
• 2 tablespoons sugar
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 cup canola oil
• 1 tablespoon plain yogurt
• 1 teaspoon poppy seeds
• 4 cups fresh baby spinach

1. In a large bowl, combine the melon, cucumber and mint; cover and refrigerate until serving.
2. For vinaigrette, in a small saucepan, combine the sugar, vinegar, salt and mustard. Cook and stir over medium heat until sugar is dissolved. Cool. Transfer to a blender. While processing, gradually add oil in a steady stream. Stir in yogurt and poppy seeds.
3. Pour half of the vinaigrette over melon mixture; toss to coat. Arrange spinach on a serving platter; top with melon. Drizzle with remaining vinaigrette.

cantaloupe, cucumber, fresh mint, sugar, white wine vinegar, salt, ground mustard, canola oil, plain yogurt, poppy seeds, fresh baby spinach

Taken from www.tasteofhome.com/recipes/melon-salad-with-poppy-seed-vinaigrette/ (may not work)