Pineapple Lime Gelatin

• 2 cups boiling water, divided
• 1 package (3 ounces) lime gelatin
• 16 large marshmallows
• 3 ounces cream cheese, softened
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1 cup heavy whipping cream, whipped
• 1 cup chopped pecans
• 2 to 3 drops green food coloring, optional

1. In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set.
2. In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.

boiling water, lime gelatin, marshmallows, cream cheese, pineapple, heavy whipping cream, pecans

Taken from www.tasteofhome.com/recipes/pineapple-lime-gelatin/ (may not work)