Buffalo Chicken Quesadillas

• 2 cups shredded rotisserie chicken
• 1/2 cup Buffalo wing sauce
• 2 teaspoons canola oil
• 1 cup chopped sweet onion
• 2 celery ribs, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 tomato-flavored flour tortillas (10 inches)
• 2 cups shredded Mexican cheese blend
• 1/4 cup finely chopped pitted green olives
• 2/3 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tablespoons chopped celery leaves
• Additional Buffalo wing sauce, optional

1. Preheat oven to 350u0b0. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender.
2. Place two tortillas on an ungreased
3. ; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted.
4. In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.

rotisserie chicken, buffalo wing sauce, canola oil, sweet onion, celery, salt, pepper, tomatoflavored flour tortillas, green olives, sour cream, blue cheese, celery, wing sauce

Taken from www.tasteofhome.com/recipes/buffalo-chicken-quesadillas/ (may not work)