Sausage Omelet Bagels

• 2 tablespoons mayonnaise
• 1 teaspoon lime juice
• 1 teaspoon minced fresh cilantro
• 3 eggs
• 1 teaspoon finely chopped jalapeno pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 breakfast turkey sausage links
• 1 slice (1 ounce) pepper Jack cheese
• 2 plain bagels (4 inches each), split
• Dash chili powder
• 2 teaspoons salsa
• 2 slices red onion

1. In a small bowl, combine the mayonnaise, lime juice and cilantro; set aside. In another bowl, whisk the eggs, jalapeno, salt and pepper; set aside.
2. In a small nonstick skillet, cook sausages over medium heat for 10-12 minutes or until no longer pink; drain. Remove and keep warm. Pour egg mixture into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, place cheese over one side; fold omelet over cheese. Cover and let stand for 1-1/2 minutes or until cheese is melted.
3. Cut omelet in half; place on bagel bottoms. Cut sausage links in half lengthwise; place over omelets. Sprinkle with chili powder. Top with salsa and onion. Spread cut side of bagel tops with mayonnaise mixture; place over onion. Broil 6 in. from the heat for 2-3 minutes or until heated through. Serve immediately.

mayonnaise, lime juice, fresh cilantro, eggs, jalapeno pepper, salt, pepper, turkey sausage, pepper, bagels, chili powder, salsa, red onion

Taken from www.tasteofhome.com/recipes/sausage-omelet-bagels/ (may not work)