Easy Italian Shepherd’S Pie

• 1 cup Italian bread crumbs
• 1 cup cold water
• 4 medium potatoes, peeled
• 1-1/4 pounds uncooked ground round
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) mushrooms, drained and finely chopped
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1-1/2 cups frozen peas and carrots
• 1/2 cup shredded part-skim mozzarella cheese

1. Combine crumbs and water; let stand for 5 minutes. Cook potatoes in boiling water until tender. Combine meat, onion, celery, tomato sauce, mushrooms, garlic and pepper. Stir in crumb mixture.
2. Spread into an ungreased 11x7-in. baking dish. Top with peas and carrots. Drain the potatoes; mash with cheese. Spread over vegetables, sealing to pan. Bake at 375u0b0 for 45-60 minutes.

italian bread crumbs, cold water, potatoes, ground round, onion, celery, tomato sauce, mushrooms, garlic, pepper, carrots, mozzarella cheese

Taken from www.tasteofhome.com/recipes/easy-italian-shepherd-s-pie/ (may not work)