Chipotle Sweet Potato Salad

• 3 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
• 1/4 cup finely chopped sweet onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped seeded fresh poblano pepper
• 1 jalapeno pepper, seeded and finely chopped
• 1 cup mayonnaise
• 2 tablespoons lime juice
• 1/2 to 1 teaspoon ground chipotle pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Minced fresh cilantro

1. Preheat oven to 425u0b0. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl.
2. Add onion, celery, poblano and jalapeno. Combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.

sweet potatoes, sweet onion, celery, pepper, pepper, mayonnaise, lime juice, ground chipotle pepper, salt, pepper, fresh cilantro

Taken from www.tasteofhome.com/recipes/chipotle-sweet-potato-salad/ (may not work)