Microwaved Chicken Kiev

• 5 tablespoons butter, softened, divided
• 1/2 teaspoon minced chives
• 1/4 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/3 cup cornflake crumbs
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon paprika

1. In a small bowl, combine 3 tablespoons butter, chives, garlic powder and pepper; shape into four cubes. Cover and freeze until firm, about 10 minutes.
2. Meanwhile, flatten chicken breast halves to 1/4-in. thickness. Place a butter cube in the center of each. Fold long sides over butter; fold ends up and secure with a toothpick.
3. In a shallow bowl, combine the cornflakes, cheese, parsley and paprika. Melt remaining butter. Dip chicken into butter; coat evenly with cornflake mixture. Place seam side down in a microwave-safe dish.
4. Microwave, uncovered, on high for 5-6 minutes or until chicken juices run clear and a thermometer reads 170u0b0. Remove toothpicks. Drizzle chicken with pan drippings if desired.

butter, chives, garlic, white pepper, chicken breast halves, cornflake crumbs, parmesan cheese, parsley flakes, paprika

Taken from www.tasteofhome.com/recipes/microwaved-chicken-kiev/ (may not work)