Hawaiian Bacon & Pineapple Breakfast Bake

• 8 large eggs
• 2 cups 2% milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup crumbled cooked bacon (about 14 slices)
• 1 cup cubed fully cooked ham
• 3/4 cup pineapple tidbits
• 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
• 1/2 cup coarsely crushed french-fried onions

1. In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.
2. Preheat oven to 350u0b0. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

eggs, milk, worcestershire sauce, ground mustard, mozzarella cheese, cheddar cheese, bacon, pineapple tidbits, hawaiian sweet rolls, onions

Taken from www.tasteofhome.com/recipes/hawaiian-bacon-pineapple-breakfast-bake/ (may not work)