Garden-Fresh Fettuccine

• 1 package (16 ounces) fettuccine
• 1 large zucchini, julienned
• 2 medium green peppers or sweet red peppers, cut into strips
• 2 medium onions, chopped
• 2 tablespoons canola oil
• 5 garlic cloves, minced
• 4 medium tomatoes, peeled, seeded and chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/3 cup shredded Parmesan cheese

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the zucchini, peppers and onions in oil until tender. Add garlic; cook 1 minute longer.
2. Add the tomatoes, salt, pepper and pepper flakes; saute 4-5 minutes. Drain pasta. Transfer to a large bowl; add vegetable mixture and toss to coat. Sprinkle with cheese.

fettuccine, zucchini, green peppers, onions, canola oil, garlic, tomatoes, salt, pepper, red pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/garden-fresh-fettuccine/ (may not work)