Creamed Ham And Asparagus

• 1 pound fresh or frozen asparagus, cut into 1-inch pieces
• 1 tablespoon cornstarch
• 1-1/2 cups milk, divided
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried parsley flakes
• 1-1/2 pounds fully cooked ham, cubed
• 3 hard-boiled large eggs, chopped
• 2 cups shredded cheddar cheese
• Toast points or biscuits

1. In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.
2. In a large saucepan, melt butter. Stir in cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
3. Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.

cornstarch, milk, butter, salt, pepper, parsley flakes, fully cooked ham, eggs, cheddar cheese, points

Taken from www.tasteofhome.com/recipes/creamed-ham-and-asparagus/ (may not work)