Easy Zucchini Lasagna

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Spread 1-1/2 cups meat sauce in a greased 13x9-in. baking dish. Top with three noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the zucchini, 1/2 cup ricotta cheese and 1/2 cup Asiago cheese. Repeat layers. Top with remaining noodles, sauce and Asiago cheese.
  3. Cover and bake at 375u0b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 5 minutes before cutting.

ground beef, onion, spaghetti sauce, tomatoes, basil, oregano, fennel, garlic, noodles, zucchini, ricotta cheese, asiago cheese

Taken from www.tasteofhome.com/recipes/easy-zucchini-lasagna/ (may not work)

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