Golden Fruit Punch

• 1 can (30 ounces) fruit cocktail, undrained
• 1 can (29 ounces) peaches, undrained
• 1 can (20 ounces) crushed pineapple, undrained
• 4 medium bananas
• 2 cups sugar
• 2 cups water
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 2 tablespoons lemon juice
• Lemon-lime soda, chilled

1. Place fruit cocktail in a blender; cover and process until smooth. Pour into a large freezer container. Repeat with peaches and pineapple.
2. Place bananas, sugar and water in the blender; process until smooth. Add to pureed fruit with orange juice concentrate and lemon juice; mix well. Cover and freeze.
3. Remove from the freezer 2 hours before serving. Just before serving, break apart with a large spoon. For each serving, in a chilled glass, combine 1/4 cup fruit slush with 3/4 cup soda.

fruit cocktail, peaches, pineapple, bananas, sugar, water, orange juice concentrate, lemon juice, lemonlime soda

Taken from www.tasteofhome.com/recipes/golden-fruit-punch/ (may not work)